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Agriculture and Food Security

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The mission of this Working Group is explore new directions in Agriculture and Food Security.

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This Working Group is focused on Agriculture and Food Security.
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admin Albert Gomez Anthony Carrielaj ChrisAllen Corey Watts
efrost Elhadj Drame gsharma Hank Rappaport John.R.Falco.VMD jranck
Kathy Gilbeaux Maeryn Obley mdmcdonald MDMcDonald_me_com philippe.neeser samanthadas
SmithShawn SmShako TacarraB TheresaBernardo

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Climate Change Threatens the World’s Food Supply, United Nations Warns

CLICK HERE - REPORT - IPCC - Climate Change and Land

CLICK HERE - IPCC - Climate Change and Land

nytimes.com - by Christopher Flavelle - August 8, 2019

The world’s land and water resources are being exploited at “unprecedented rates,” a new United Nations report warns, which combined with climate change is putting dire pressure on the ability of humanity to feed itself.

The report, prepared by more than 100 experts from 52 countries and released in summary form in Geneva on Thursday, found that the window to address the threat is closing rapidly. A half-billion people already live in places turning into desert, and soil is being lost between 10 and 100 times faster than it is forming, according to the report.

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Restoring Forests Could Help Put a Brake on Global Warming, Study Finds

           

This is where the world could support new forests. The map excludes existing forests, urban areas, and agricultural lands. J. BASTIN, ET. AL., SCIENCE 365, 76, 2019

CLICK HERE - STUDY - The global tree restoration potential

nytimes.com - by Somini Sengupta - April 25, 2019

. . . What if we grew new forests on vacant city lots, old industrial buildings — even golf courses?

For the first time, scientists have sought to quantify this thought experiment. How many trees could be planted on every available parcel of land on Earth, where they could go, and what impact could that have on our survival?

They concluded that the planet could support nearly 2.5 billion additional acres of forest without shrinking our cities and farms, and that those additional trees, when they mature, could store a whole lot of the extra carbon — 200 gigatons of carbon, to be precise — generated by industrial activity over the last 150 years.

Parts of the study — led by researchers at ETH Zurich, a university that specializes in science, technology and engineering — were immediately criticized.

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This Scientist Thinks She Has the Key to Curb Climate Change: Super Plants

Professor Joanne Chory at the Salk Institute, where she leads her Ideal Plant project. Photograph: John Francis Peters

Dr Joanne Chory hopes that genetic modifications to enhance plants’ natural carbon-fixing traits could play a key role – but knows that time is short, for her and the planet

theguardian.com - by Adam Popescu - April 16, 2019

If this were a film about humanity’s last hope before climate change wiped us out, Hollywood would be accused of flagrant typecasting. That’s because Dr Joanne Chory is too perfect for the role to be believable.

The esteemed scientist – who has long banged the climate drum and now leads a project that could lower the Earth’s temperature – is perhaps the world’s leading botanist and is on the cusp of something so big that it could truly change our planet.

She’s also a woman in her 60s who is fighting a disease sapping her very life.

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Dozens of Countries Have Been Working to Plant ‘Great Green Wall’ – and It’s Holding Back Poverty

           

CLICK HERE - The Great Green Wall for the Sahara and the Sahel Initiative as an opportunity to enhance resilience in Sahelian landscapes and livelihoods

goodnewsnetwork.org - by McKinley Corbley - Mar 31, 2019

More than 20 African countries have joined together in an international mission to plant a massive wall of trees running across the continent – and after a little over a decade of work, it has reaped great success.

The tree-planting project, which has been dubbed The Great Green Wall of Africa, stretches across roughly 6,000 miles (8,000 kilometers) of terrain at the southern edge of the Sahara desert, a region known as the Sahel.

The region was once a lush oasis of greenery and foliage back in the 1970s, but the combined forces of population growth, unsustainable land management, and climate change turned the area into a barren and degraded swath of land . . . 

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How Climate Change Is Fuelling the U.S. Border Crisis

           

Outside the small village of Chicua, in the western highlands, in an area affected by extreme-weather events, Ilda Gonzales looks after her daughter.

newyorker.com - by Jonathan Blitzer - Photography by Mauricio Lima - April 3, 2019

. . . In most of the western highlands, the question is no longer whether someone will emigrate but when. “Extreme poverty may be the primary reason people leave,” Edwin Castellanos, a climate scientist at the Universidad del Valle, told me. “But climate change is intensifying all the existing factors” . . . Farming, Castellanos has said, is “a trial-and-error exercise for the modification of the conditions of sowing and harvesting times in the face of a variable environment.” Climate change is outpacing the ability of growers to adapt.

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'Yet another killer for children left starved by war': cholera grips Yemen

           

Yemenis at a cholera treatment centre in the capital, Sana’a. Photograph: Mohammed Huwais/AFP/Getty Images

CLICK HERE - reliefweb - 1,000 children infected every day as Yemen cholera outbreak spikes

theguardian.com - by Karen McVeigh - March 26, 2019

Yemen is seeing a sharp spike in the number of suspected cholera cases this year, with 1,000 children a day infected in the last two weeks alone, agencies said.

More than 120,000 cases have been reported, with 234 deaths in the country, which has been at war for four years this month. Almost a third of the 124,493 cases documented between 1 January and 22 March were children under fifteen. Increasing rates of malnutrition among Yemen’s children have left them more prone to contracting and dying from the disease.

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Plummeting Insect Numbers 'Threaten Collapse of Nature'

           

The rate of insect extinction is eight times faster than that of mammals, birds and reptiles. Photograph: Verein Krefeld

Insects could vanish within a century at current rate of decline, says global review

CLICK HERE - RESEARCH - Worldwide decline of the entomofauna: A review of its drivers

theguardian.com - by Damian Carrington - February 10, 2019

The world’s insects are hurtling down the path to extinction, threatening a “catastrophic collapse of nature’s ecosystems”, according to the first global scientific review.

More than 40% of insect species are declining and a third are endangered, the analysis found. The rate of extinction is eight times faster than that of mammals, birds and reptiles. The total mass of insects is falling by a precipitous 2.5% a year, according to the best data available, suggesting they could vanish within a century.

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Scientists Reveal 'Ideal Diet' for Peoples' and Planet's Health

           

A vendor selects fruit for sale at a market in Lima, Peru November 2, 2018. REUTERS/Mariana Bazo/File Photo

CLICK HERE - RESEARCH - The Lancet - Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

reuters.com - by Kate Kelland - January 16, 2019

Scientists have unveiled what they say is an ideal diet for the health of the planet and its people - including a doubling of consumption of nuts, fruits, vegetables and legumes, and a halving of meat and sugar intake.

If the world followed the “Planetary Health” diet, the researchers said, more than 11 million premature deaths could be prevented each year, while greenhouse gas emissions would be cut and more land, water and biodiversity would be preserved.

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ACAPS - CrisisInSight: Global Risk Analysis

In the next 6-9 months, the following countries are expected to deteriorate significantly leading to a spike in #humanitarian needs:

CLICK HERE - ACAPS - CrisisInSight: Global Risk Analysis

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Can We Grow More Food on Less Land? We’ll Have To, a New Study Finds

           

Harvesting soybeans in Mato Grosso, Brazil.  Yasuyoshi Chiba/Agence France-Presse — Getty Images

CLICK HERE - STUDY - World Resources Institute - Creating a Sustainable Food Future

nytimes.com - by Brad Plumer - December 5, 2018

If the world hopes to make meaningful progress on climate change, it won’t be enough for cars and factories to get cleaner. Our cows and wheat fields will have to become radically more efficient, too.

That’s the basic conclusion of a sweeping new study issued Wednesday by the World Resources Institute, an environmental group. The report warns that the world’s agricultural system will need drastic changes in the next few decades in order to feed billions more people without triggering a climate catastrophe.

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