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Agriculture and Food Security

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Fri, 2009-05-08 10:00 — mdmcdonald

The mission of this Working Group is explore new directions in Agriculture and Food Security.

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This Working Group is focused on Agriculture and Food Security.
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admin Albert Gomez Anthony Carrielaj ChrisAllen Corey Watts
efrost Elhadj Drame gsharma Hank Rappaport John.R.Falco.VMD jranck
Kathy Gilbeaux Maeryn Obley mdmcdonald MDMcDonald_me_com philippe.neeser samanthadas
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Next-Gen Urban Farms: 10 Innovative Projects from Around the World

Sat, 2014-07-05 17:25 — Kathy Gilbeaux

submitted by Marielle Dubbeling  

      

The Farmery, slated to open this fall in an as-yet-undisclosed location, will be an 8,000-square-foot market that will grow its own mushrooms, greens and fruits. Photograph: Amy Edwards/Farmery

As the 'buy local' movement grows, social entrepreneurs find novel ways to make agriculture an integral part of urban life

theguardian.com - by Sarah Shemkus - July 2, 2014

Many shoppers like the idea of buying local. After all, it can mean fresher and healthier foods, stronger local economies, direct contact with food producers and in some cases — but not always — lower carbon emissions.

But most of us have only a few options for participating in the local food movement: visiting the farmers market or signing up for a community supported agriculture (CSA) subscription. As the movement continues to grow and evolve, however, social entrepreneurs are experimenting with novel ways to make local agriculture an integral part of urban life.

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Global
US - NorthEast
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Agriculture
Food
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Solutions

Chapter 11. Can We Prevent A Food Breakdown? - Full Planet, Empty Plates: The New Geopolitics of Food Scarcity

Fri, 2014-06-06 23:10 — Kathy Gilbeaux

earthpolicy.org - by Lester R. Brown

World agriculture is now facing challenges unlike any before. Producing enough grain to make it to the next harvest has challenged farmers ever since agriculture began, but now the challenge is deepening as new trends—falling water tables, plateauing grain yields, and rising temperatures—join soil erosion to make it difficult to expand production fast enough. As a result, world grain carryover stocks have dropped from an average of 107 days of consumption a decade or so ago to 74 days in recent years.

World food prices have more than doubled over the last decade.

(READ COMPLETE ARTICLE)

( Also see - http://www.earth-policy.org/books/fpep/fpepch5

( ALSO SEE - http://resiliencesystem.org/full-planet-empty-plates-new-geopolitics-food-scarcity

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United States
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Food
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Situation Report

Food Shortages Could Be Most Critical World Issue By Mid-Century

Sun, 2014-04-20 23:03 — Kathy Gilbeaux

This is Dr. Fred Davies, US Agency for International Development senior science advisor for the agency's bureau of food security and a Texas A&M AgriLife Regents Professor of Horticultural Sciences.  Texas A&M AgriLife Research photo by Kathleen Phillips

agrilife.org - by Kathleen Phillips - April 18, 2014

WASHINGTON, D.C. — The world is less than 40 years away from a food shortage that will have serious implications for people and governments, according to a top scientist at the U.S. Agency for International Development.

“For the first time in human history, food production will be limited on a global scale by the availability of land, water and energy,” said Dr. Fred Davies, senior science adviser for the agency’s bureau of food security. “Food issues could become as politically destabilizing by 2050 as energy issues are today.”

(READ COMPLETE ARTICLE)

Eurekalert - Food shortages could be most critical world issue by mid-century

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Global
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Agriculture
Food
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Kenya - Alert Out as 10,000 Face Starvation

Thu, 2014-04-17 08:37 — Kathy Gilbeaux

reliefweb.int - nation.co.ke - by Daniel Tsuma Nyassy - April 16, 2014

An estimated 10,000 people in parts of Kinango constituency, Kwale, urgently need food assistance.

The semi-arid area has been ravaged by drought for the past three years.

Area residents survive on roots and wild fruits.

Their MP, Mr Gonzi Rai, and Mackinnon Road ward representative Musa Ahmed have urged the government to intervene.

Mr Ahmed said hardest-hit areas are Vigurungani, Makamini, Taru, Chengoni, Samburu, Chigutu, Malomani and Ndavaya.

“The situation is bad. We are calling for immediate intervention. People are now feeding on mtunguru (roots) and matopole (wild fruits) to survive,” he said in Mombasa.

(READ COMPLETE ARTICLE)

(SEE ORIGINAL ARTICLE HERE)

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Global
Africa
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Agriculture
Collapse
Drought
Emergency Management
Food
Scarcity
Vulnerability
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Problem
Situation Report

Big Facts: Climate Impacts on People

Thu, 2014-03-27 20:22 — Kathy Gilbeaux

      

ccafs.cgiar.org - by Simon Bager - March 26, 2014

Millions of people around the world already struggle to achieve food security and climate change is set to make those challenges even harder. It is perhaps humanity’s most pressing challenge, as we seek to nourish more than nine billion people by 2050.

(CLICK HERE FOR ADDITIONAL INFORMATION AND INFOGRAPHICS)

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Global
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Agriculture
Climate
Ecosystems
Food
Poverty
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Situation Report

Fisheries and Aquaculture Fact Sheet - Earth Policy Institute

Thu, 2014-03-27 17:44 — Kathy Gilbeaux

earth-policy.org - March 27, 2014

The world fish catch is a measure of the productivity and health of the oceanic ecosystem that covers 70 percent of the earth's surface. The extent to which world demand for seafood is outrunning the sustainable yield of fisheries can be seen in shrinking fish stocks, declining catches, and collapsing fisheries.

Seafood plays a vital role in world food security. Roughly 3 billion people get about 20 percent of their animal protein from fishery products.

The world fish catch has hovered around 90 million tons over the last 20 years.

The wild fish catch per person has dropped dramatically, from 17 kilograms (37.5 pounds) per person at its height in 1988 to 13 kilograms in 2012—a 37-year low.

(READ COMPLETE ARTICLE)

Country / Region Tags: 
Global
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Food
Oceans
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Problem
Situation Report

New Report Reveals U.S. Fisheries Killing Thousands of Protected and Endangered Species

Tue, 2014-03-25 22:45 — Kathy Gilbeaux

oceana.org - March 20, 2014

(CLICK HERE - REPORT -
Wasted Catch: Unsolved Problems in U.S. Fisheries)

thedailybeast.com - by Abby Haglage - March 23, 2014

A new report by Oceana exposes nine U.S. fisheries that throw away half of what they catch, and kill dolphins, sea turtles, whales, and more in the process.

A new study released this week called Wasted Catch: Unsolved Bycatch Problems in U.S. Fisheries reveals the nine dirtiest fisheries in the United States. It’s a dirty bunch indeed, the waste between them accounting for nearly half a billion wasted seafood meals in the U.S. alone.

Culled by Oceana, the largest international organization for ocean conservation, the fisheries are ranked based on bycatch—the amount of unwanted creatures caught while commercial fishing.

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Global
United States
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Environment
Food
Oceans
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Problem
Situation Report

Global Riot Epidemic Due to Demise of Cheap Fossil Fuels

Sun, 2014-03-02 19:09 — Kathy Gilbeaux

      

A protester in Ukraine swings a metal chain during clashes - a taste of things to come? Photograph: Gleb Garanich/Reuters

submitted by Mikayla McDonald

From South America to South Asia, a new age of unrest is in full swing as industrial civilisation transitions to post-carbon reality

theguardian.com - by Nafeez Ahmed - February 28, 2014

If anyone had hoped that the Arab Spring and Occupy protests a few years back were one-off episodes that would soon give way to more stability, they have another thing coming. The hope was that ongoing economic recovery would return to pre-crash levels of growth, alleviating the grievances fueling the fires of civil unrest, stoked by years of recession. . .

. . . The recent cases illustrate not just an explicit link between civil unrest and an increasingly volatile global food system, but also the root of this problem in the increasing unsustainability of our chronic civilisational addiction to fossil fuels. . .

. . . Of course, the elephant in the room is climate change.

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Global
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Climate
Economics
Energy
Food
Security
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Problem
Situation Report

New Study Models Where Agriculture is Heading Under Climate Change

Wed, 2014-01-01 14:45 — Kathy Gilbeaux

      

Much is still uncertain about the potential effects of climate change on agriculture. New study merges climate models to learn more. Photo: Cgiarclimate

World's leading economic modelers put their minds together and came up with scenarios for agriculture and food production under climate change.

CLICK HERE - PNAS - STUDY - Climate change effects on agriculture: Economic responses to biophysical shocks

ccafs.cgiar.org - by International Food Policy Research Institute (IFPRI) - December 30, 2013

Climate change will alter future weather and change crop and animal productivity. But economic models differ on the magnitude of these changes, according to the world’s lead economic modelers. Estimates on both the direction and magnitude are crucial to address world food security issues at global, regional, and national levels.

(READ COMPLETE ARTICLE)

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Global
General Topic Tags: 
Agriculture
Climate
Food
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Situation Report

India's Dangerous 'Food Bubble'

Sat, 2013-12-07 23:37 — Maeryn Obley

earth-policy.org - December 4th, 2013 - Lester R. Brown

India is now the world's third-largest grain producer after China and the United States. The adoption of higher-yielding crop varieties and the spread of irrigation have led to this remarkable tripling of output since the early 1960s. Unfortunately, a growing share of the water that irrigates three-fifths of India's grain harvest is coming from wells that are starting to go dry.

(VIEW COMPLETE ARTICLE)

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Global
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Agriculture
Food
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