Global

As West African nations try to stop the deadly Ebola virus from spreading, people living in the affected countries are nervous. In Sierra Leone, communities are keeping a close eye on the exact locations where the disease has emerged.

The posters are crudely drawn and graphic. There's one pasted to the wall of the squat, concrete community centre in Kroo Bay, a slum in the centre of the capital Freetown, the kind of place where you can imagine disease spreading fast.

The houses are built of breeze block and have battered, rusting roofs. The spaces between them are piled with garbage, small children with no shoes tote yellow plastic jerry cans of water through the narrow lanes.

As a follow-up to my post titled A New Approach, following below are several examples of how I propose that structural adaptivity should be applied as a guiding principle for future growth and development in the US.  As I explained before, I believe that structural adaptivity is the only logical approach to building our man-made environment for a rapidly changing, uncertain, unpredictable future.

Bus Rapid Transit.  Bus rapid transit (BRT) is a system of individual self-propelled vehicles (often several linked together) that can and do travel on conventional streets and highways, on dedicated lanes on surface streets, and/or on separate intersection-free busways dedicated to buses only.  Likewise, the rapid transit buses can leave their normal routes of travel and enter and leave most all areas of a city or region.  As a modern system providing rapid mass transit, it also normally has features similar to rail rapid transit, e.g., off-board fare collection, platform-level boarding, efficient and rapid scheduling, etc., and it oftentimes has traffic signaling priority at any street intersections.

Image: People harvest rice

earth-policy.org - July 30th, 2014

Water scarcity may be the most underrated resource issue the world is facing today.

Seventy percent of world fresh water use is for irrigation.

Each day we drink nearly 4 liters of water, but it takes some 2,000 liters of water—500 times as much—to produce the food we consume.

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