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Uganda Resilience System

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The Uganda Resilience System working group is focused on developing a Uganda Resilience System.

The mission of the Uganda Resilience System working group is to develop a Uganda Resilience System.

Members

Kathy Gilbeaux mdmcdonald MDMcDonald_me_com Norea

Email address for group

uganda-resilience-system@m.resiliencesystem.org

Mobilizing for Impact Across Africa: 10 Game-Changing Examples of Advocacy and Innovation

      

Expanding Access to Solar Technology By Supporting Women Working in Clean Energy - Photo Credit: Solar Sister

submitted by Albert Gomez

clintonglobalinitiative.org - August 9, 2013

It’s pretty evident: the world is getting smaller. Thanks to new tools and efforts across the globe, it’s also getting better.

For the evidence, look to Africa. From Casablanca to Cape Town, local, regional, and global leaders from every sphere of society are implementing innovative technologies and engaging in grassroots efforts to address some of the greatest challenges of our time. Many of them are members of the CGI community—individuals and organizations that are turning their ideas into action by increasing economic opportunities for women, promoting eco-friendly farming in Kenya, fostering youth entrepreneurship in Morocco, and more.

View the slideshow for 10 examples of mobilizers from within the CGI community that are working to advance positive change in Africa and increase shared prosperity in this ever-shrinking world.

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GMO Lunch? Uganda Considers Disease-Resistant Cassava

      

A woman sells cassava at a roadside market north of Uganda's capital, Kampala. Also known as manioc of yuca, cassave withstands heat, drought and flooding. Ugandans tend to grow it in small plots for family consumption during lean times. (Photo: Jon Miller/Homelands Productions)

submitted by Albert Gomez

theworld.org - by Jon Miller - June 13, 2013

Cassava is a vital staple in Africa and one of the most climate-resilient crops anywhere. It’s also highly susceptible to viral diseases. In Uganda, scientists are testing a virus-resistant transgenic variety, which they hope to introduce for free. But it’s run into a buzzsaw of hostility to genetically modified foods. Can this—or any—GMO succeed in the face of such determined opposition? Should it?

(READ COMPLETE ARTICLE)

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