Climate Change Working Group

U.S. government researchers found that vibrio cases could increase with changing climate conditions.

CLICK HERE - STUDY - Warming Climate Could Increase Bacterial Impacts on Chesapeake Bay Shellfish, Recreation

CLICK HERE - STUDY - Impact of Climate Change on Vibrio vulnificus Abundance and Exposure Risk

CLICK HERE - STUDY - Vibrio vulnificus Infections From a Previously Nonendemic Area

khou.com - by Melissa Correa - August 27, 2019

The Centers for Disease Control and Prevention report vibriosis causes 80,000 illnesses and 100 deaths in the U.S. annually. People become infected one of two ways -- either by consuming raw or under-cooked seafood, or by exposing a wound to seawater. The CDC reports a majority of the infections happen from May to October when water temperatures are warmer.

This satellite image provided by NASA shows the fires in Brazil on Aug. 20, 2019. As fires raged in the Amazon rainforest, the Brazilian government on Thursday denounced international critics who say President Jair Bolsonaro is not doing enough to curb widespread deforestation. (NASA via AP)

apnews.com - by MARCELO SILVA de SOUSA - August 23, 2019

Amid global concern about raging fires in the Amazon, Brazil’s government complained Thursday that it is being targeted in smear campaign by critics who contend President Jair Bolsonaro is not doing enough to curb widespread deforestation.

The threat to what some call “the lungs of the planet” has ignited a bitter dispute about who is to blame during the tenure of a leader who has described Brazil’s rainforest protections as an obstacle to economic development and who traded Twitter jabs on Thursday with France’s president over the fires.

French President Emmanuel Macron called the wildfires an international crisis and said the leaders of the Group of 7 nations should hold urgent discussions about them at their summit in France this weekend.

Could this be the end of certain foods? Image: REUTERS/Eduard Korniyenko

weforum.org - by Johnny Wood - August 19, 2019

As climate change warms the planet, unstable weather patterns and shifting seasons are disrupting how crops grow. 

Food producers face uncertainty as droughts, floods and storms become more frequent and rising temperatures lead to more disease, pests and weeds.

Here are five examples from around the world.

1. British brassicas

2. US apples

3. Coffee

4. Wheat

5. Californian peaches

(CLICK HERE - READ COMPLETE ARTICLE)

The boom in fracking for shale gas has dramatically increased global methane emissions. Photograph: Andrew Burton/Getty Images

CLICK HERE - STUDY - Ideas and perspectives: is shale gas a major driver of recent increase in global atmospheric methane?

Researchers say boom in shale oil and gas major contributor to climate emergency

theguardian.com - by Jillian Ambrose - August 14, 2019

The boom in the US shale gas and oil may have ignited a significant global spike in methane emissions blamed for accelerating the pace of the climate crisis, according to research . . .

. . . Researchers had previously assumed the “non-traditional” methane was from biological sources such as cows and wetlands, but the latest research suggests unconventional oil and gas from fracking may be playing a significant part.

The theory would support a correlation in the rise of methane in the atmosphere and the boom in fracking across the US over the last decade . . .