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Why Chinese Scientists Are More Worried Than Ever About Bird Flu

A shop owner holds a live chicken for sale in a Hong Kong market. Isaac Lawrence /AFP/Getty Images

Image: A shop owner holds a live chicken for sale in a Hong Kong market. Isaac Lawrence /AFP/Getty Images

npr.org - April 11th 2017 - Rob Schmitz

At a research lab on top of a forested hill overlooking Hong Kong, scientists are growing viruses. They first drill tiny holes into an egg before inoculating it with avian influenza to observe how the virus behaves.

This lab at Hong Kong University is at the world's forefront of our understanding of H7N9, a deadly strain of the bird flu that has killed more people this season — 162 from September up to March 1 — than in any single season since when it was first discovered in humans four years ago. 

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