Food

Outside the small village of Chicua, in the western highlands, in an area affected by extreme-weather events, Ilda Gonzales looks after her daughter.

newyorker.com - by Jonathan Blitzer - Photography by Mauricio Lima - April 3, 2019

. . . In most of the western highlands, the question is no longer whether someone will emigrate but when. “Extreme poverty may be the primary reason people leave,” Edwin Castellanos, a climate scientist at the Universidad del Valle, told me. “But climate change is intensifying all the existing factors” . . . Farming, Castellanos has said, is “a trial-and-error exercise for the modification of the conditions of sowing and harvesting times in the face of a variable environment.” Climate change is outpacing the ability of growers to adapt.

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A vendor selects fruit for sale at a market in Lima, Peru November 2, 2018. REUTERS/Mariana Bazo/File Photo

CLICK HERE - RESEARCH - The Lancet - Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

reuters.com - by Kate Kelland - January 16, 2019

Scientists have unveiled what they say is an ideal diet for the health of the planet and its people - including a doubling of consumption of nuts, fruits, vegetables and legumes, and a halving of meat and sugar intake.

If the world followed the “Planetary Health” diet, the researchers said, more than 11 million premature deaths could be prevented each year, while greenhouse gas emissions would be cut and more land, water and biodiversity would be preserved.

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Harvesting soybeans in Mato Grosso, Brazil.  Yasuyoshi Chiba/Agence France-Presse — Getty Images

CLICK HERE - STUDY - World Resources Institute - Creating a Sustainable Food Future

nytimes.com - by Brad Plumer - December 5, 2018

If the world hopes to make meaningful progress on climate change, it won’t be enough for cars and factories to get cleaner. Our cows and wheat fields will have to become radically more efficient, too.

That’s the basic conclusion of a sweeping new study issued Wednesday by the World Resources Institute, an environmental group. The report warns that the world’s agricultural system will need drastic changes in the next few decades in order to feed billions more people without triggering a climate catastrophe.

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Malnourished boys in a malnutrition treatment centre in Sana’a, Yemen. Photograph: Khaled Abdullah/Reuters

UN warns that famine could overwhelm country in next three months, with 13 million people at risk of starvation

theguardian.com - by Hannah Summers - October 15, 2018

Yemen could be facing the worst famine in 100 years if airstrikes by the Saudi-led coalition are not halted, the UN has warned.

If war continues, famine could engulf the country in the next three months, with 12 to 13 million civilians at risk of starvation, according to Lise Grande, the agency’s humanitarian coordinator for Yemen.

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CLICK HERE - Video - BBC interview with Lise Grande of the UN - Yemen could be 'worst famine in 100 years'