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blogs.scientificamerican.com - April 17th, 2013 - Ramez Naam

The world is facing incredibly serious natural resource and environmental challenges: Climate change, fresh water depletion, ocean over-fishing, deforestation, air and water pollution, the struggle to feed a planet of billions.

All of these challenges are exacerbated by ever rising demand – over the next 40 years estimates are that demand for fresh water will rise 50%, demand for food will rise 70%, and demand for energy will nearly double – all in the same period that we need to tackle climate change, depletion of rivers and aquifers, and deforestation.

One view of these looming threats is that we’ve exhausted planet’s resources.

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tomdispatch.com - by Michael Klare - April 21, 2013

In his pathbreaking 2001 book Resource Wars, Michael Klare wrote: “Natural resources are the building blocks of civilization and an essential requirement of daily existence.  The inhabitants of planet Earth have been blessed with a vast supply of most basic materials.  But we are placing increased pressure on those supplies, and in some cases we face, in our lifetimes, or those of our children, the prospect of severe resource depletion.”

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chathamhouse.org - April 2013 - Jon Liden

The decade 1998-2008 was a period of rapid growth in the resources devoted to global health problems and of unprecedented innovation in the way these resources were delivered.
 
The innovation was principally manifested in new forms of partnerships which included in their governance the private sector, foundations and civil society alongside governments.

This institutional innovation was driven forward by dynamic new leadership at the World Health Organization under Dr Gro Harlem Brundtland and by political leaders in the G8 countries seeking to give globalization a human face, who were themselves heavily influenced by the moral and political force of AIDS activists and protestors.

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earth-policy.org

Full Planet, Empty Plates: The New Geopolitics of Food Scarcity

by Lester R. Brown

With food scarcity driven by falling water tables, eroding soils, and rising temperatures, control of arable land and water resources is moving to center stage in the global struggle for food security. “In this era of tightening world food supplies, the ability to grow food is fast becoming a new form of geopolitical leverage. Food is the new oil,” Lester R. Brown writes.

What will the geopolitics of food look like in a new era dominated by scarcity and food nationalism? Brown outlines the political implications of land acquisitions by grain-importing countries in Africa and elsewhere as well as the world’s shrinking buffers against poor harvests. With wisdom accumulated over decades of tracking agricultural issues, Brown exposes the increasingly volatile food situation the world is facing.

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http://www.earth-policy.org/books/fpep

Chapter 1. Food: The Weak Link
http://www.earth-policy.org/books/fpep/fpepch1