Canadian Food Inspection Agency (CFIA) - Code of Practice for the Hygienic Production of Sprouted Seeds

submitted by Stuart Leiderman

The Code of Practice for the Hygienic Production of Sprouted Seeds, developed with the sprout industry’s input in 2001 and amended in February 2007, continues to be the current Canadian regulatory guideline used to assess sprout manufacturers’ compliance with Canada’s Food and Drugs Act and Regulations. The HACCP Generic Model for Sprouts Grown in Water and its companion document, Food Safety Practices Guidance for Sprout Manufacturers (FSPGSM), were developed by a committee consisting of representatives from the Canadian Food Inspection Agency (CFIA) and Health Canada. These documents are intended to be food safety resources for the sprout industry.

CFIA - Hazard Analysis Critical Control Points (HACCP) - (a 42 page .PDF file)

http://www.sproutnet.com/Reports/CFIA_HACCP_EN.pdf

CFIA - Food Safety Practices Guidance For Sprout Manufacturers (FSPGSM) - (a 79 page .PDF file)

http://www.sproutnet.com/Reports/CFIA_FSPG_EN.pdf