Food

Much is still uncertain about the potential effects of climate change on agriculture. New study merges climate models to learn more. Photo: Cgiarclimate

World's leading economic modelers put their minds together and came up with scenarios for agriculture and food production under climate change.

CLICK HERE - PNAS - STUDY - Climate change effects on agriculture: Economic responses to biophysical shocks

ccafs.cgiar.org - by International Food Policy Research Institute (IFPRI) - December 30, 2013

Climate change will alter future weather and change crop and animal productivity. But economic models differ on the magnitude of these changes, according to the world’s lead economic modelers. Estimates on both the direction and magnitude are crucial to address world food security issues at global, regional, and national levels.

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http://www.slideshare.net/YALE-ESF8--VMOC

In light of Typhoon Haiyan, the Yale-Tulane ESF #8 Planning and Response Program has produced special reports for current efforts. To access these reports, click here.

The Yale-Tulane ESF #8 Program is a multi-disciplinary, multi-center, graduate-level program designed to produce ESF #8 planners and responders with standardized skill sets that are consistent with evolving public policy, technologies, and best practices. The group that produced this summary and analysis of the current situation are graduate students from Yale and Tulane Universities. It was compiled entirely from open source materials.

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submitted by Nguyen Huu Ninh

cnn.com - by Andrew Stevens and Paula Hancocks - November 10, 2013

Tacloban, Philippines (CNN) -- No building in this coastal city of 200,000 residents appears to have escaped damage from Super Typhoon Haiyan.

earth-policy.org

Full Planet, Empty Plates: The New Geopolitics of Food Scarcity

Chapter 7. Grain Yields Starting to Plateau

by Lester R. Brown

From the beginning of agriculture until the mid-twentieth century, growth in the world grain harvest came almost entirely from expanding the cultivated area. Rises in land productivity were too slow to be visible within a single generation. It is only within the last 60 years or so that rising yields have replaced area expansion as the principal source of growth in world grain production.

Chapter 7. Grain Yields Starting to Plateau
http://www.earth-policy.org/books/fpep/fpepch7

Full Planet, Empty Plates: The New Geopolitics of Food Scarcity
http://www.earth-policy.org/books/fpep

( ALSO SEE - http://resiliencesystem.org/chapter-4-food-or-fuel-full-planet-empty-plates-new-geopolitics-food-scarcity )