Agriculture and Food Security

Image: Involve communities specially in informal settlements (Photo: Julius Mwelu/IRIN)

irinnews.org - September 6th, 2012

With more than half the world now living in urban centres, city residents’ quality of life, vulnerability to natural hazards and diets are matters of growing importance, drawing significant attention at the World Urban Forum in Naples, Italy, this week.

Two major studies launched to coincide with the Forum explore these issues. Both focus on the role of local governments and community initiatives in shaping sustainable policies for poor urban dwellers: Growing Greener Cities in Africa, a report from the UN Food and Agriculture Organisation (FAO); and the Making Cities Resilient Report 2012, produced by the London-based International Institute for Environment and Development (IIED) for the UN Office for Disaster Reduction (UNISDR).

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submitted by Samuel Bendett

homelandsecuritynewswire.com - September 4th, 2012

Earth’s growing human population needs fresh water for drinking and food production. Fresh water, however, is also needed for the growth of biomass, which acts as a sink of carbon dioxide and thus could help mitigate climate change. Does the Earth have enough freshwater resources to meet these competing demands?

An American Geophysical Union release reports that J. Rockström and colleagues, in their recent study, estimate the order of magnitude of freshwater consumption needed to feed a population of nine billion people by 2050 and the amount of water needed to realize the planet’s full biomass carbon sequestration potential.

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Image: Writing on the Wall flyer

submitted by Albert Gomez

cpsinet.org

Experts on New York City’s pioneering menu labelling bylaw will join local experts, policy-makers and health advocates in five Canadian cities to explore effective measures to equip restaurant customers with calorie and sodium information to guide their dining choices and motivate restaurant owners to make the offerings more nutritious. This is a must attend event for dietitians, health advocates, policy-makers, restaurant owners, researchers, journalists and others with an interest in the health and informed consumer choice for restaurant customers.

Writing on the Wall
Monday September 10, 2012 in Vancouver
Tuesday September 11, 2012 in Winnipeg
Wednesday September 12, 2012 in Toronto
Thursday September 13, 2012 in Ottawa
Friday September 14, 2012 in Halifax

Fees: Industry CAD$150, Non-Industry CAD$95 (plus tax)

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