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Agriculture and Food Security

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The mission of this Working Group is explore new directions in Agriculture and Food Security.

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This Working Group is focused on Agriculture and Food Security.
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admin Albert Gomez Anthony Carrielaj ChrisAllen Corey Watts
efrost Elhadj Drame gsharma Hank Rappaport John.R.Falco.VMD jranck
Kathy Gilbeaux Maeryn Obley mdmcdonald MDMcDonald_me_com philippe.neeser samanthadas
SmithShawn SmShako TacarraB TheresaBernardo

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There May Not Be Enough Food For Everyone in 2023

David Beasley, the head of the World Food Programme, talked to TIME about why he is worried about 2023.

time.com - by BELINDA LUSCOMBE - JANUARY 12, 2023

. . war, conflict, corruption and destabilization . . . all barriers against sufficient food resources for everyone . . . man-made conflict and climate shocks, followed by COVID . . . then Ethiopia, Afghanistan and Ukraine . . . millions of people marching to starvation . . . If you want to know which countries over the next 12 to 18 months could have destabilization and mass migration, start with the 49 knocking on famine’s door right now . . . mass migration due to starvation caused by climate change will cost 1,000 times more than a well-planned resilience program . . 

CLICK HERE - READ COMPLETE ARTICLE

 

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The Other Way Covid Will Kill: Hunger

...As the global economy absorbs the most punishing reversal of fortunes since the Great Depression, hunger is on the rise. Those confronting potentially life-threatening levels of so-called food insecurity in the developing world are expected to nearly double this year to 265 million, according to the United Nations World Food Program.

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How More Organic Farming Could Worsen Global Warming

Left: For decades, the conventional wisdom surrounding organic farming has been that it produces crops that are healthier and better for the environment as a whole. A new study out this week challenges this narrative. Photo by REUTERS/Enrique Castro-Mendivil

CLICK HERE - STUDY - The greenhouse gas impacts of converting food production in England and Wales to organic methods

pbs.org - by Courtney Vinopal - October 23, 2019

. . . a new study out this week predicts that a wholesale shift to organic farming could increase net greenhouse gas emissions by as much as 21 percent . . .

 . . . Organic farming typically produces lower crop yields due to factors such as the lower potency fertilizers used in the soil, which are limited to natural sources such as beans and other legume . . .

 . . . Proponents of organic farming acknowledge the issue of low crop yields raised by the Cranfield Study, but maintain that farmers can still find ways to reduce their carbon footprint by focusing on “regenerative practices.”

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These 5 Foods are Under Threat From Climate Change

           

Could this be the end of certain foods? Image: REUTERS/Eduard Korniyenko

weforum.org - by Johnny Wood - August 19, 2019

As climate change warms the planet, unstable weather patterns and shifting seasons are disrupting how crops grow. 

Food producers face uncertainty as droughts, floods and storms become more frequent and rising temperatures lead to more disease, pests and weeds.

Here are five examples from around the world.

1. British brassicas

2. US apples

3. Coffee

4. Wheat

5. Californian peaches

(CLICK HERE - READ COMPLETE ARTICLE)

 

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